Cast iron cookware is the perfect addition to your kitchen cookware. Today's bare cast iron cookware can be purchased as natural or pre-seasoned and includes Dutch ovens, roasters, grills, skillets and even cornbread pans. Many expert cooks know that cast iron cookware is a great choice for recipes that require high temperature cooking. High temperature cooking would include frying and browning or searing. Cast iron cookware stands up to high temperatures and retains the heat evenly through the cookware. This is why cast iron makes an excellent choice for Dutch ovens. With these one meal pots, you can brown meat on top of the stove in your Dutch oven, add your vegetables and seasoning to the same pot and move it to the oven to bake at a slow even temperature.
Range Kleen 12 inch Preseasonsed Cast Iron Deep Fry Pan with Helper Handle
Cast iron cookware is non-toxic. There are no potentially harmful fumes emitted when preheated. Cast iron cookware can be a source of iron if it is not seasoned. Most of us, however, prefer to have our cast iron cookware seasoned. Seasoning is a process puts a coating on the cast iron cookware to prevent rusting and to provide a smooth non-stick surface for your cooking convenience. This coating is a thin layer of solid vegetable shortening, bacon grease, solid shortening (like Crisco) or lard that is baked on to your cast iron cookware. Cast iron cookware can be purchased as natural, you season these yourself, or pre-seasoned from the factory. If anything ever happens to your seasoning, you can easily re-seasoned your cast iron cookware.
Cast iron cookware, if properly seasoned, will last almost forever. Although it is heavy, the cooking benefits more than compensate for this small drawback. It cost much less than stainless, aluminum or even copper pots and pans that are comparable in heat distribution and with a non-stick surface. Is your kitchen missing that perfect piece of cast iron cookware?
